{"id":8496,"date":"2022-12-07T10:00:48","date_gmt":"2022-12-07T09:00:48","guid":{"rendered":"https:\/\/www.astidocg.it\/?post_type=asti_cocktail&p=8496"},"modified":"2023-10-12T02:49:56","modified_gmt":"2023-10-12T00:49:56","slug":"bianconiglio","status":"publish","type":"asti_cocktail","link":"https:\/\/nervous-ramanujan.217-112-89-246.plesk.page\/de\/cocktail\/bianconiglio\/","title":{"rendered":"Bianconiglio"},"content":{"rendered":"
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Autumn<\/span><\/a><\/div>
Spring bubbles<\/span><\/a><\/div>
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COCKTAIL<\/div>\n

BIANCONIGLIO<\/h1>\n
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Der leckerste Cocktail f\u00fcr Ostern mit interessanten und k\u00f6stlichen Geschmacksnoten.<\/strong><\/p>\n <\/div>\n <\/div> \n <\/div>\n <\/div>\n

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TRINKEN SIE
\r\nASTI VIBE MIX<\/small><\/h2>\n
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\n \"Zutaten\"\n <\/div>\n <\/div>\n
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\n \"Zutaten\"\n Zutaten <\/h3>\n
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3<\/strong> cl Wodka
\n2,5<\/strong> cl Chambord
\nMinzbl\u00e4tter
\nHimbeeren
\n2,5<\/strong> cl Zitronensaft
\nSpitze von Moscato d\u2019Asti Docg<\/strong><\/a>
\nWei\u00dfe Schokolade<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Zubereitung\"\n <\/div>\n <\/div>\n
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\n \"Zubereitung\"\n Zubereitung <\/h3>\n
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3 cl Wodka, 2,5 cl Chambord, 2,5 cl Zitronensaft, die Himbeeren und die Minzbl\u00e4tter in einen Shaker geben. Kr\u00e4ftig sch\u00fctteln. Anschlie\u00dfend doppelt abseihen und durch ein feines Sieb in ein mit Eis gef\u00fclltes Glas gie\u00dfen, dessen Rand zuvor in geschmolzene wei\u00dfe Schokolade getaucht wurde. Zum Schluss mit Moscato d’Asti<\/b> auff\u00fcllen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div> \n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n

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\n FOLGEN SIE DEN
\r\nASTI MIX VIBES<\/small>\n <\/h2>\n \n TUTORIALS ANSEHEN <\/a> \n <\/div> \n <\/div> \n <\/div> \n <\/div> \n<\/section>\n\n\n

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