{"id":2670,"date":"2022-12-06T12:11:51","date_gmt":"2022-12-06T11:11:51","guid":{"rendered":"https:\/\/www.astidocg.it\/cocktail\/asti-signature\/"},"modified":"2023-10-12T02:48:01","modified_gmt":"2023-10-12T00:48:01","slug":"asti-signature","status":"publish","type":"asti_cocktail","link":"https:\/\/nervous-ramanujan.217-112-89-246.plesk.page\/en\/cocktail\/asti-signature\/","title":{"rendered":"Asti Signature"},"content":{"rendered":"
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Autumn<\/span><\/a><\/div>
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COCKTAILS<\/div>\n

ASTI SIGNATURE<\/h1>\n
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The most iconic drink, a fanciful alternative to the classic aperitif.<\/strong><\/p>\n <\/div>\n <\/div> \n <\/div>\n <\/div>\n

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DRINK ASTI
\r\nVIBE MIX<\/small><\/h2>\n
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\n \"Ingredients\"\n Ingredients <\/h3>\n
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4<\/strong> leaves of basil
\n1<\/strong> slice of pink grapefruit
\nSzechuan pepper to taste
\nAsti Spumante dolce Docg<\/strong><\/a><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Pour a base of Asti Spumante Dolce<\/strong> and add the 4 basil leaves and the slice of pink grapefruit in infusion. Stir well and add ice. Finally, top the glass with Asti Spumante Dolce and a curl of pink grapefruit peel and finish the drink with a sprinkle of Szechuan pepper.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div> \n <\/div>\n <\/div>\n <\/div>\n <\/section>\n

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Invented by Giorgio Facchinetti for summer 2021, this cocktail has accompanied the Consorzio dell\u2019Asti in many events over the past several months, appreciated by international sports personalities, wine lovers and mixologists all over Italy<\/strong>. From the iconic Caff\u00e8 Excelsior in Portofino to the Milan Wine Week 2021, from the 54th edition of Vinitaly to the BNL Tennis Tournament in Rome, Asti Signature was the Consorzio\u2019s autograph.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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\n FOLLOW THE ASTI
\r\nMIX VIBES<\/small>\n <\/h2>\n \n WATCH THE TUTORIALS <\/a> \n <\/div> \n <\/div> \n <\/div> \n <\/div> \n<\/section>\n\n\n

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